Flint families learn how to cook lead-mitigating meals from a pro chef

Flint, MI—On Wednesday nights, The Wells family gathers in their kitchen and join a Zoom call with other Flint families. Together, they cook a nutritious meal.  Chef Sean Gartland, culinary director for the Flint Farmers’ Market, and Sarah Egan, a registered dietitian, lead the class. This week’s recipe features a healthier twist on macaroni and […]

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